With the ever increasing food prices, we decided to try pork chops last year and it’s been a family favorite since! At one point it was on a weekly rotation 🙂

The plantains (The key to the perfect plantains is making sure they are ripe but not too ripe) add a level of sweetness and the rice, gungo rice…this has replaced the infamous Jamaican Rice and Peas (many say Red Beans and Rice).

It tastes as good as it looks if not better 🙂

XO Stacey